Dinner

CanadianBug's, Turkey Stroganoff is for Dinner.

CanadianBug's, Turkey Stroganoff takes 5 minutes to prepare.

CanadianBug's, Turkey Stroganoff takes 20 minutes to cook.

CanadianBug's, Turkey Stroganoff makes 6 servings.

The ingredients for CanadianBug's, Turkey Stroganoff are:

1 pound ground turkey
2 cups mushrooms, sliced
1 medium onion, coarsely chopped
1/2 teaspoon lemon & peper seasoning
1/2 teaspoon black pepper
1 tablespoon instant chicken bouillon powder
1 cup water
2 teaspoon cornstarch
1 tablespoon worchestershire sauce
1 tablespoon dijon mustard
1 teaspoon lemon juice
1 cup plain yogurt

Here is how you make CanadianBug's, Turkey Stroganoff:

Mix water and chicken bouillon together. Mix cornstarch into 1/4 cup of bouillon mixture. Set both portions aside. Sprinkle the gound turkey with lemon & pepper seasoning. In a non-stick skillet, over high heat, brown the meat, stirring, for 3 minutes. Break the meat up and drain some of the liquid in the pan. Add onions and mushrooms. Cook over medium-high until onion is transparent and the mushrooms are slightly browned (about 3 minutes). Mix in mustard and worchestershire sauce. Lower heat to a high simmer. Add 3/4 cup of the prepared chicken broth and bring to a boil. Add the remaining cornstarch-broth mixture and stir until sauce is smooth and thickened. Stir in the yogurt mixed with lemon juice and heat through. Do not boil or sauce will separate.*Serve over noodles or riceNumber of Servings: 6Recipe submitted by SparkPeople user CANADIANBUG.

The nutritional information for CanadianBug's, Turkey Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.1

• Total Fat: 11.5 g
• Cholesterol: 79.6 mg
• Sodium: 596.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 24.1 g