Dinner

Light Turkey Stroganoff is for Dinner.

Light Turkey Stroganoff takes several minutes to prepare.

Light Turkey Stroganoff takes several minutes to cook.

Light Turkey Stroganoff makes 6 servings.

The ingredients for Light Turkey Stroganoff are:

1 package Extra-Lean Ground Turkey
8-10 oz Light sour cream
1 can Low-sodium chicken broth
1 small Yellow onion, chopped
3 cloves Garlic, crushed
1/4 c flour
4oz baby bella mushrooms, sliced
1 package egg noodles.

Here is how you make Light Turkey Stroganoff:

Make egg noodles and drain. Saute onions and garlic, add meat and mushrooms. cook until meat is browned. Add 1/4 c flour, cook over medium heat 2 minutes. Add broth slowly, then sour cream. Simmer 8 minutes. Sauce will continue to thicken as dish cools.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MINIRA.

The nutritional information for Light Turkey Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.8

• Total Fat: 11.6 g
• Cholesterol: 81.5 mg
• Sodium: 229.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.8 g
• Protein: 31.1 g