The recipe Savory Turkey Stroganoff

Made From Scratch Recipes

Savory Turkey Stroganoff recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Savory Turkey Stroganoff!

Savory Turkey Stroganoff

Savory Turkey Stroganoff Recipe
Savory Turkey Stroganoff

Adapted from Eat Better America, uses turkey breast or turkey tenderloins.

What Course Is Savory Turkey Stroganoff?

Savory Turkey Stroganoff is for Dinner.


How Long Does Savory Turkey Stroganoff Recipe Take To Prepare?

Savory Turkey Stroganoff takes 10 minutes to prepare.


How Long Does Savory Turkey Stroganoff Recipe Take To Cook?

Savory Turkey Stroganoff takes 20 minutes to cook.


How Many Servings Does Savory Turkey Stroganoff Recipe Make?

Savory Turkey Stroganoff makes 4 servings.


What Are The Ingredients For Savory Turkey Stroganoff Recipe?

The ingredients for Savory Turkey Stroganoff are:

1 tbsp olive oil
1 lb turkey breast meat cut into strips
1 cup sliced mushrooms
1 clove garlic minced (optional)
1/2 cup slice carrots
1/2 tsp salt
1 cup chicken broth
2 tsp tomato paste
2 tsp worcestershire sauce
2 tsp cornstarch
1/3 cup fat free sour cream


How Do I Make Savory Turkey Stroganoff?

Here is how you make Savory Turkey Stroganoff:

1. In a large nonstick skilled heat 2 tsp oil add turkey. Cook and stir until no longer pink. Remove from pan to a plate.2. Add remaining oil, mushrooms, and carrots. Cook until carrots soften. Add garlic and salt. Remove from heat.3. In a small bowl, mix chicken broth, tomato paste, worcestershire sauce, and cornstarch until well blended. Pour into skillet with vegetables and cook until sauce thickens. Stir in turkey and cook for one minute. remove from heat and stir in sour cream.Serve over noodles or rice. Number of Servings: 4Recipe submitted by SparkPeople user AKA_MARGO.


What's The Nutritional Info For Savory Turkey Stroganoff?

The nutritional information for Savory Turkey Stroganoff is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 6.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 1,657.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.0 g

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