Dinner

TURKEY BALL STROGANOFF is for Dinner.

TURKEY BALL STROGANOFF takes 30 minutes to prepare.

TURKEY BALL STROGANOFF takes 45 minutes to cook.

TURKEY BALL STROGANOFF makes 11 servings.

The ingredients for TURKEY BALL STROGANOFF are:

JENNIE-O TURKEY MEATBALLS-ITALIAN STYLE (24CT)
GREEN PEPPER 1/2 C
ONION 1 C
HEINZ HOMESTYLE BEEF GRAVY 12OZ
WALMART CR. OF MUSHROOM SOUP FAT-FREE (10.5OZ)
MILK 2% 1/2 C
NO YOLK NOODLES 12OZ BAG

Here is how you make TURKEY BALL STROGANOFF:

PREHEAT OVEN TO 375. COOK NOODLES AS DIRECTED ON PACKAGE. DRAIN NOODLES. COMBINE CREAM OF MUSHROOM SOUP, BEEF GRAVY, MILK, ONION, GREEN PEPPER. SPRAY BAKING DISH. PLACE NOODLES ON BOTTOM OF PAN. SPREAD MEATBALLS OVER NOODLES. POUR COMBINED INGREDIENTS OVER NOODLES/MEATBALLS. MAKES 11 1 CUP SERVINGS.Number of Servings: 11Recipe submitted by SparkPeople user MONICAP352.

The nutritional information for TURKEY BALL STROGANOFF is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 285.5

• Total Fat: 12.1 g
• Cholesterol: 68.0 mg
• Sodium: 678.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.2 g
• Protein: 10.5 g