Dinner

Turkey Stroganoff De-LITE is for Dinner.

Turkey Stroganoff De-LITE takes several minutes to prepare.

Turkey Stroganoff De-LITE takes several minutes to cook.

Turkey Stroganoff De-LITE makes 8 servings.

The ingredients for Turkey Stroganoff De-LITE are:

1 Onion chopped
1-2 stalks Celery chopped
2 slices Turkey Bacon
2 Turkey Spicy Italian Sausage links (4 oz each)
1 lb. lean ground turkey
2 T flour
2 cloves Garlic
1/2 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. dry white wine
2 c. sliced mushrooms
1 c. chopped parsley

Here is how you make Turkey Stroganoff De-LITE:

Saute onion and celery in 1T olive oil. Add 2 slices turkey bacon and cook until crisp. Combine turkey sausage and ground turkey and saute with previous until thoroughly cooked. Add mushrooms and stir for about a minute. Drain off the fat and add 1-2 T flour and stir in to soak up excess fat. Add Sour cream, cream of chicken soup and cream of mushroom soup and press in the garlic cloves. Mix and let simmer over medium-low heat for about 10 minutes. Add 1/2c - 1 c wine and simmer for additional 5 minutes. If you'd like it a little thinner, add some low-sodium chicken broth or just plain water. Serve over 1/2 c brown rice and top with healthy sprinkling of chopped parsley.Number of Servings: 8Recipe submitted by SparkPeople user LEGOVEL.

The nutritional information for Turkey Stroganoff De-LITE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.8

• Total Fat: 11.8 g
• Cholesterol: 70.5 mg
• Sodium: 840.3 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.6 g
• Protein: 23.2 g