Dinner

Turkey Stroganoff from leftovers is for Dinner.

Turkey Stroganoff from leftovers takes 10 minutes to prepare.

Turkey Stroganoff from leftovers takes 13 minutes to cook.

Turkey Stroganoff from leftovers makes 2 servings.

The ingredients for Turkey Stroganoff from leftovers are:

1 cup chopped onion
6 oz. baby bella mushrooms, sliced
1 cup chopped cooked turkey breast
1 can cream of onion soup( or celery, or mushroom)
1/4 cup fat free onion dip
2 to 4 oz whole wheat pasta, cooked (I used 2.5 oz.)

Here is how you make Turkey Stroganoff from leftovers:

Makes two generous portions.Cook pasta per package directions and drain. Spray a one and a half quart casserole dish with cooking spray. Add chopped onion and mushrooms to casserole. Cook onions and mushrooms on high in covered casserole in microwave for 3 minutes. Remove dish from microwave. Add in remaining ingredients, stir gently. Cover and cook on high for 10 minutes in microwave. Number of Servings: 2Recipe submitted by SparkPeople user WHITERAVEN11.

The nutritional information for Turkey Stroganoff from leftovers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 465.2

• Total Fat: 9.1 g
• Cholesterol: 54.9 mg
• Sodium: 2,138.7 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 10.3 g
• Protein: 29.7 g