Dinner

Turkey Stroganoff - Higher Protein is for Dinner.

Turkey Stroganoff - Higher Protein takes 10 minutes to prepare.

Turkey Stroganoff - Higher Protein takes 30 minutes to cook.

Turkey Stroganoff - Higher Protein makes 8 servings.

The ingredients for Turkey Stroganoff - Higher Protein are:

2 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/4 c pea protein
1 envelope unflavored gelatin
1 (10 3/4 ounce) can cream of mushroom soup
1⁄3 cup milk
1 cup sour cream

seasonings (negligible calorie count:)
1 teaspoon garlic powder
1⁄2 teaspoon salt
1⁄2 teaspoon pepper


Cook in separate pot:
pasta noodles

Here is how you make Turkey Stroganoff - Higher Protein:

In a skillet, cook turkey and onion until meat is no longer pink; drain.Add mushrooms. Cook and stir for 1 minute. Stir in the soup, pea powder, gelatin, milk, garlic, salt and pepper.Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.Stir in sour cream; heat gently. Do not boil. Serve over noodles.Serving Size:?8 servings

The nutritional information for Turkey Stroganoff - Higher Protein is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.5

• Total Fat: 17.0 g
• Cholesterol: 97.8 mg
• Sodium: 434.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.5 g
• Protein: 32.3 g