The recipe 40-30-30 Stuffed Turkey Breast

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40-30-30 Stuffed Turkey Breast recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like 40-30-30 Stuffed Turkey Breast!

40-30-30 Stuffed Turkey Breast

40-30-30 Stuffed Turkey Breast Recipe
40-30-30 Stuffed Turkey Breast

My 7 yr old daughter even loved this!

What Course Is 40-30-30 Stuffed Turkey Breast?

40-30-30 Stuffed Turkey Breast is for Dinner.


How Long Does 40-30-30 Stuffed Turkey Breast Recipe Take To Prepare?

40-30-30 Stuffed Turkey Breast takes 10 minutes to prepare.


How Long Does 40-30-30 Stuffed Turkey Breast Recipe Take To Cook?

40-30-30 Stuffed Turkey Breast takes 20 minutes to cook.


How Many Servings Does 40-30-30 Stuffed Turkey Breast Recipe Make?

40-30-30 Stuffed Turkey Breast makes 1 servings.


What Are The Ingredients For 40-30-30 Stuffed Turkey Breast Recipe?

The ingredients for 40-30-30 Stuffed Turkey Breast are:

1 - 3 oz. turkey breast, pounded thin
1 piece of low carb bread, toasted
1 tsp. olive oil
Splash of skim milk
1 cup green beans
1/3 cup unsweetened apple sauce
1/8 tsp onion powder
1/4 tsp basil flakes
1/16 tsp garlic powder


How Do I Make 40-30-30 Stuffed Turkey Breast?

Here is how you make 40-30-30 Stuffed Turkey Breast:

Put the toasted bread into a food processor along with the spice combination and blend into a fine crumb. Add a splash of the skim milk (enough to make the breadcrumbs stick together) and mix. Stuff half of the turkey breast with the stuffing and fold over the other half on top (like you would a dumpling).Pin the turkey breast closed with the toothpicks. Cover and fry in a skillet with the oil. Turn the chicken once, when it is golden brown on one side. Serve with cooked grean beans and unsweetened applesauce. Number of Servings: 1Recipe submitted by SparkPeople user GIGIRLMEL.


What's The Nutritional Info For 40-30-30 Stuffed Turkey Breast?

The nutritional information for 40-30-30 Stuffed Turkey Breast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 28.0
  • Total Fat: 0.6 g
  • Cholesterol: 11.8 mg
  • Sodium: 257.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

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