Dinner

Brie-Stuffed Turkey Burgers is for Dinner.

Brie-Stuffed Turkey Burgers takes several minutes to prepare.

Brie-Stuffed Turkey Burgers takes several minutes to cook.

Brie-Stuffed Turkey Burgers makes 6 servings.

The ingredients for Brie-Stuffed Turkey Burgers are:

Burgers
1.25 lbs Ground turkey, 93% lean, 20 oz
2 TB diced Celery
.25 c diced Onions
1 tsp minced Scallions
3 cloves minced Garlic
.5 tsp kosher Salt
.25 tsp black Pepper
.25 tsp rubbed Sage
.25 c Bread crumbs
.25 c Egg beaters (one egg equivalent)
.25 c Skim Milk,

Filling
6.3 oz Brie
6.3 oz fat free Cream Cheese
1.5 tsp kosher Salt
1 tsp black Pepper

Here is how you make Brie-Stuffed Turkey Burgers:

grind turkey w/ fine plate on meat grinder. blanch onion & celery & cool quickly; drain well.add, along with scallions & garlic, to the meat mixture. blend the dry ingredients with the crumbs & mis w/ the egg & milk; add to the meat.Mix on low speed w/ paddle attachment until well blended. From 2-oz burger patties & chill to 40 degrees.For the filling, add all ingredients to a mixer w/ paddle attachment; blend until smooth.spread 1/2 oz of the filling onto a patty from center to 1/4 in from the edge. place a plain patty on top of the cheese-topped patty & pres the edges together to form a burger w/ a 4-6 in diameterChill for at least 2 hoursGrill to 150 degrees. Don't press while cooking.Number of Servings: 6Recipe submitted by SparkPeople user CISSELLA.

The nutritional information for Brie-Stuffed Turkey Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.7

• Total Fat: 15.9 g
• Cholesterol: 32.5 mg
• Sodium: 1,245.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.5 g
• Protein: 31.1 g