Dinner

Eggplant Stuffed with Ground Turkey is for Dinner.

Eggplant Stuffed with Ground Turkey takes 20 minutes to prepare.

Eggplant Stuffed with Ground Turkey takes 45 minutes to cook.

Eggplant Stuffed with Ground Turkey makes 2 servings.

The ingredients for Eggplant Stuffed with Ground Turkey are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb(remove)
*Perdue, Lean Ground Turkey, 8 oz(remove)
*Original Spike Seasoning, 0.5 tsp(remove)
Mushrooms, fresh, 1 cup, pieces or slices(remove)
*1 Spanish Onion, Med, diced, 1 serving(remove)
Green Peppers (bell peppers), .5 cup, strips(remove)
*Peppers, sweet, red, fresh, .5 cup, chopped(remove)
2 oz cheddar cheese for topping.

Here is how you make Eggplant Stuffed with Ground Turkey:

Cut eggplant in half and hollow out. Sautee all ingredients together. Heat oven to 350 degrees. Fill hollowed out eggplant with mixture - top with cheese if desired - and back 30 - 45 minutes dependent upon size of eggplants halves.Serving Size: Makes 2 stuffed sidesNumber of Servings: 2Recipe submitted by SparkPeople user PATMOR12.

The nutritional information for Eggplant Stuffed with Ground Turkey is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 373.4

• Total Fat: 18.2 g
• Cholesterol: 130.0 mg
• Sodium: 448.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 8.4 g
• Protein: 35.6 g