The recipe Ellie Krieger's Stuffed Turkey Burgers

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Ellie Krieger's Stuffed Turkey Burgers recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Ellie Krieger's Stuffed Turkey Burgers!

Ellie Krieger's Stuffed Turkey Burgers

Ellie Krieger's Stuffed Turkey Burgers Recipe
Ellie Krieger's Stuffed Turkey Burgers

What Course Is Ellie Krieger's Stuffed Turkey Burgers?

Ellie Krieger's Stuffed Turkey Burgers is for Dinner.


How Long Does Ellie Krieger's Stuffed Turkey Burgers Recipe Take To Prepare?

Ellie Krieger's Stuffed Turkey Burgers takes 10 minutes to prepare.


How Long Does Ellie Krieger's Stuffed Turkey Burgers Recipe Take To Cook?

Ellie Krieger's Stuffed Turkey Burgers takes 10 minutes to cook.


How Many Servings Does Ellie Krieger's Stuffed Turkey Burgers Recipe Make?

Ellie Krieger's Stuffed Turkey Burgers makes 4 servings.


What Are The Ingredients For Ellie Krieger's Stuffed Turkey Burgers Recipe?

The ingredients for Ellie Krieger's Stuffed Turkey Burgers are:

1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers, divided
1/2 cup shredded part-skim mozzarella cheese, divided
1/4 teaspoons salt
Freshly ground black pepper


How Do I Make Ellie Krieger's Stuffed Turkey Burgers?

Here is how you make Ellie Krieger's Stuffed Turkey Burgers:

Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.Makes 4 burgers. Serve on wheat bun (not included in nutritional information).Number of Servings: 4Recipe submitted by SparkPeople user JEDESHERZ.


What's The Nutritional Info For Ellie Krieger's Stuffed Turkey Burgers?

The nutritional information for Ellie Krieger's Stuffed Turkey Burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 6.4 g
  • Cholesterol: 72.7 mg
  • Sodium: 440.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 39.6 g

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