Dinner

Garlic and Herb Stuffed Turkey Meatballs (clean) is for Dinner.

Garlic and Herb Stuffed Turkey Meatballs (clean) takes several minutes to prepare.

Garlic and Herb Stuffed Turkey Meatballs (clean) takes several minutes to cook.

Garlic and Herb Stuffed Turkey Meatballs (clean) makes 4 servings.

The ingredients for Garlic and Herb Stuffed Turkey Meatballs (clean) are:

*Jennie-O Extra Lean Ground Turkey, 20 oz
*Philadelphia Fat Free Cream Cheese, 3 oz
Garlic, 4 clove
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), .5 serving
*worchestire sauce, 1 serving
*Nu-Salt (salt substitute) 1 tsp = 1 gram, 1 gram(s)

Here is how you make Garlic and Herb Stuffed Turkey Meatballs (clean):

1. Lightly spray muffin tin with Olive Oil spray. Set aside. Cut two laughing cow cheese wedges in half, so that you have a total of 4 slices. Set aside. 2. In a medium mixing bowl, combine your turkey, oats and Worchestire Sauce. Pat your meat mixture down into bowl. Take your hand and score meat into four equal parts. 3. Take 1/4 of turkey mix and pat into a flat patty. Take 1 piece of cheese and place in center. Start forming turkey mix around your cheese wedge till completely covered. Roll into a ball. Repeat this step till you have 4 perfect stuffed meatballs.4. Place meatballs into muffin tin. Pour a small amount of water into remaining cups so that the pan will cook evenly and you won't ruin your muffin tin. Bake at 350 for 45 to 50 minutes. Enjoy warm!Serving Size: 4 large meatballsNumber of Servings: 4Recipe submitted by SparkPeople user ANJI_RAE.

The nutritional information for Garlic and Herb Stuffed Turkey Meatballs (clean) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.7

• Total Fat: 2.3 g
• Cholesterol: 60.0 mg
• Sodium: 243.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 36.3 g