The recipe Ground Turkey Stuffed Peppers with Zuccini and Carrots

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Ground Turkey Stuffed Peppers with Zuccini and Carrots recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Stuffed Peppers with Zuccini and Carrots!

Ground Turkey Stuffed Peppers with Zuccini and Carrots

Ground Turkey Stuffed Peppers with Zuccini and Carrots Recipe
Ground Turkey Stuffed Peppers with Zuccini and Carrots

Yummy!

Ground Turkey Stuffed Peppers with Zuccini and Carrots

What Course Is Ground Turkey Stuffed Peppers with Zuccini and Carrots?

Ground Turkey Stuffed Peppers with Zuccini and Carrots is for Dinner.


How Long Does Ground Turkey Stuffed Peppers with Zuccini and Carrots Recipe Take To Prepare?

Ground Turkey Stuffed Peppers with Zuccini and Carrots takes 15 minutes to prepare.


How Long Does Ground Turkey Stuffed Peppers with Zuccini and Carrots Recipe Take To Cook?

Ground Turkey Stuffed Peppers with Zuccini and Carrots takes 45 minutes to cook.


How Many Servings Does Ground Turkey Stuffed Peppers with Zuccini and Carrots Recipe Make?

Ground Turkey Stuffed Peppers with Zuccini and Carrots makes 4 servings.


What Are The Ingredients For Ground Turkey Stuffed Peppers with Zuccini and Carrots Recipe?

The ingredients for Ground Turkey Stuffed Peppers with Zuccini and Carrots are:

1.0 tbsp Parmesan Cheese, grated
2.0 cup, strips Green Peppers (bell peppers)
0.75 cup Sauce, Prego Marinara Sauce
3.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
1.5 cup Zuccini Squash
16.0 oz Ground Turkey, Honeysuckle White, 85/15


How Do I Make Ground Turkey Stuffed Peppers with Zuccini and Carrots?

Here is how you make Ground Turkey Stuffed Peppers with Zuccini and Carrots:

Preheat oven to 375. Core and seed peppers, cut into halves. Boil for 3 minutes. Set aside. Boil carrots for 5 minutes or until mostly soft. Set aside. Slice zuccini thinly. Place ground turkey and zuccini in frying pan and brown meat. After meat is brown and most of the juices have evaporated, add 1/4 cup marina and stir. Try to chop up the turkey and zuccini with your spatula. Chop up baby carrots in a food processor or by hand and add to the pan. When marina has been absorbed, take pan away from heat and allow to slightly cool. Spray a baking pan with cooking spray. Pour 1/4 cup marinara to coat bottom of pan. Lay peppers face up in pan and spoon turkey mixture into them. Bake for 20 minutes. Remove pan from oven and pour 1/4 cup marinara over all 4 peppers. Sprinkle 1 tablespoon of parmesan over peppers (or 1/4 tbsp per pepper). Bake for final 10 minutes. Allow to cool before serving. Serving Size: Makes 4 servings (4 half peppers)Number of Servings: 4.0Recipe submitted by SparkPeople user QUIETOWL.


What's The Nutritional Info For Ground Turkey Stuffed Peppers with Zuccini and Carrots?

The nutritional information for Ground Turkey Stuffed Peppers with Zuccini and Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 19.5 g
  • Cholesterol: 86.0 mg
  • Sodium: 321.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.7 g

What Dietary Needs Does Ground Turkey Stuffed Peppers with Zuccini and Carrots Meet?

The dietary needs meet for Ground Turkey Stuffed Peppers with Zuccini and Carrots is Low Carb


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