Dinner

Ground Turkey Stuffed Peppers is for Dinner.

Ground Turkey Stuffed Peppers takes 20 minutes to prepare.

Ground Turkey Stuffed Peppers takes 20 minutes to cook.

Ground Turkey Stuffed Peppers makes 5 servings.

The ingredients for Ground Turkey Stuffed Peppers are:

5 - large red bell peppers
1.5c - brown rice (uncooked)
1c - tomato sauce (any type - I used what I had: Ragu)
1lb (20oz) - Jennie-O Ground Turkey 93/3
1c - Shredded cheddar cheese
1c - yellow onion, chopped
Spices to taste
*I used about 2 tsp of Penzey's 'Arizona' spice mix and 1 tbsp of Red Hot Sauce

Here is how you make Ground Turkey Stuffed Peppers:

Pre-heat oven to 350*FCook brown rice as instructions indicate (2:1 water to rice)Clean red peppers, removing core and stem. Slice vertically or leave an opening at the top. Place onto a baking pan and put in the oven for 15 minutes.In a skillet, brown turkey and cook onions with spices. Remove from heat.Mix turkey/onions, cheese, rice, and tomato sauce in a bowl.Remove peppers from oven and fill with turkey mixture. Place stuffed peppers back in the oven for 20 minutes.Serving Size: Makes 5 servings (5 very full stuffed peppers)Number of Servings: 5Recipe submitted by SparkPeople user TKSPAETH.

The nutritional information for Ground Turkey Stuffed Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 480.4

• Total Fat: 17.5 g
• Cholesterol: 100.0 mg
• Sodium: 531.7 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 7.8 g
• Protein: 34.3 g