Dinner

Ground Turkey Stuffed Portabella Caps is for Dinner.

Ground Turkey Stuffed Portabella Caps takes 20 minutes to prepare.

Ground Turkey Stuffed Portabella Caps takes 15 minutes to cook.

Ground Turkey Stuffed Portabella Caps makes 2 servings.

The ingredients for Ground Turkey Stuffed Portabella Caps are:

6 ounces extra lean ground turkey sauteed with a little Pam spray
2 Portabella Caps remove the gills and wash well
1 whole (2 cups) zucchini finely chopped in a food processor1/2-1 Red Pepper diced or chopped
1/4 Cup Mozzarella (low-fat) to melt on top

Here is how you make Ground Turkey Stuffed Portabella Caps:

Sautee your ground turkey in a few sprays of Pam to help with sticking, add salt, pepper, onion powder, fresh crushed garlic (all to taste) chop red pepper, zucchini, in a food processor and saut? with the ground turkey. (Feel free to add any other veggies you feel will add to this dish as well) Stuff mixture into 2 large portabella caps with the gills removed, sprinkle with low fat mozzarella. Bake at 350 degrees for 20 minutes, then put under the broiler for 5 minutes to crisp and brown the tops. Number of Servings: 2Recipe submitted by SparkPeople user HELLOFLO429.

The nutritional information for Ground Turkey Stuffed Portabella Caps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 188.0

• Total Fat: 2.5 g
• Cholesterol: 38.8 mg
• Sodium: 180.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.6 g
• Protein: 28.8 g

The dietary needs meet for Ground Turkey Stuffed Portabella Caps is Low Carb