Dinner

Hannah's Turkey Stuffed Peppers - (Biggest Loser) is for Dinner.

Hannah's Turkey Stuffed Peppers - (Biggest Loser) takes 10 minutes to prepare.

Hannah's Turkey Stuffed Peppers - (Biggest Loser) takes 60 minutes to cook.

Hannah's Turkey Stuffed Peppers - (Biggest Loser) makes 6 servings.

The ingredients for Hannah's Turkey Stuffed Peppers - (Biggest Loser) are:

Pam - Olive Oil Cooking Spray
1/4 cup chopped onions, raw
1 tsp minced garlic
Ground Cumin, to taste
Salt to taste
1.25 lbs Jennie-O Extra Lean Ground Turkey
1 tsp Garlic Powder
1/4 cup Hunt's Tomato Sauce, no salt added
1 Cup Low Sodium Chicken Broth
1 Tablespoon Chopped Cilantro or Parsley
3 Large Red Bell Peppers
1/4 Cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Hannah's Turkey Stuffed Peppers - (Biggest Loser):

Pre-heat oven to 400 degrees. Lightly coat a large nonstick skillet with olive oil cooking spray; heat over medium heat. Add onion and garlic to the pan. Saute about 2 minutes, or until softened. Add extra-lean ground turkey to the pan. Season to taste with salt, then add garlic powder and ground cumin. Break meat apart and cook over medium heat for 10 - 12 minutes or until lightly browned, no longer pink, juices are clear and meat reaches an internal temperature of 165? F. Add 1/4 cup of tomato sauce and 1/2 cup chicken broth to the pan. Reduce heat and simmer over low heat for about 5 minutes. Add chopped fresh cilantro or parsley to the turkey mixture. There will be about 2 cups of turkey mixture. Cut bell peppers in half lengthwise and remove seeds and stem. Put in baking dish and spoon about 1/3 cup of the turkey mixture into each pepper half. Place all stuffed peppers on a baking dish and pour the rest of the chicken broth in the bottom of the pan. Cover with foil and bake for 35 minutes. When done, sprinkle with cheese before serving.Makes 6 servings. Serving Size: Makes 6 Servings. Number of Servings: 6Recipe submitted by SparkPeople user MARATHON_MOM.

The nutritional information for Hannah's Turkey Stuffed Peppers - (Biggest Loser) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.7

• Total Fat: 2.4 g
• Cholesterol: 40.9 mg
• Sodium: 205.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.7 g
• Protein: 24.4 g