Dinner

Marie's Stuffed Cabbage with Turkey is for Dinner.

Marie's Stuffed Cabbage with Turkey takes several minutes to prepare.

Marie's Stuffed Cabbage with Turkey takes several minutes to cook.

Marie's Stuffed Cabbage with Turkey makes 18 servings.

The ingredients for Marie's Stuffed Cabbage with Turkey are:

2 pounds lean ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
3 cups long grain brown rice, cooked
1 tbsp salt
1 tsp fresh ground black pepper
1/2 cup chopped fresh parsley
1 medium head of green cabbage
26 oz can of garden vegetable pasta sauce

Here is how you make Marie's Stuffed Cabbage with Turkey:

Cut core from the center of the head of cabbage. Boil entire head in a large pot of water for 45 minutes. Prepare rice according to the directions on the package. Deduct 5 minutes of cooking time from the package recommendation. While the rice and cabbage are cooking, chop onion, green pepper and parsley. Combine turkey, onion, green pepper, parsley, rice, salt and pepper in a large bowl. Seperate leaves of cabbage head carefully. Place 1/2 cup of meat mixture on each leaf and roll up tightly. Place the rolls on a 9 X 13 baking pan. Spoon sauce over the rolls. Bake at 350 degrees for 1 hour. Number of Servings: 18Recipe submitted by SparkPeople user APPLIANCE_GIRL.

The nutritional information for Marie's Stuffed Cabbage with Turkey is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.9

• Total Fat: 4.4 g
• Cholesterol: 35.6 mg
• Sodium: 684.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.6 g
• Protein: 12.7 g