Dinner

Mozzarella-Stuffed Turkey Meatloaf (SHAPE Magazine) is for Dinner.

Mozzarella-Stuffed Turkey Meatloaf (SHAPE Magazine) takes 15 minutes to prepare.

Mozzarella-Stuffed Turkey Meatloaf (SHAPE Magazine) takes 60 minutes to cook.

Mozzarella-Stuffed Turkey Meatloaf (SHAPE Magazine) makes 6 servings.

The ingredients for Mozzarella-Stuffed Turkey Meatloaf (SHAPE Magazine) are:

1 1/2 pounds ground turkey
1 - 10oz pkg frozen chopped spinach, thawed & squeezed to remove any excess water
1/2 cup minced onion
1/2 cup dried seasoned bread crumbs
1/4 cup chopped parsley (I substitute dried parsley but not 1/2 cup)
1 teaspoon dried oregano (I substitute Italian Seasonings)
2 Egg whites
1/2 tsp salt
1/2 tsp black pepper
4oz grated part-skim mozzarella cheese
2 tbsp ketchup
2 tbsp Dijon mustard (I use yellow)

Here is how you make Mozzarella-Stuffed Turkey Meatloaf (SHAPE Magazine):

Pre-heat oven to 375In a large bowl, combine turkey, spinach, onions, bread crumbs, parsley, oregano, egg whites, salt and pepper. Mix well with a wooden spoon or your clean hands.Press half mixture into an 8" loaf pan.Top bottom half with mozzarella cheese.Press remaining turkey mixture over top and flatten to make an even layer.Whisk together ketchup and mustard and spread over prepared meatloafBake 1 hour until top is golden and loaf has pulled slighty away from sides of pan. Let stand 10 minutes, then slice into 6 equal pieces and serve.Serving Size: makes 6 equal piecesNumber of Servings: 6Recipe submitted by SparkPeople user HRICHERSON.

The nutritional information for Mozzarella-Stuffed Turkey Meatloaf (SHAPE Magazine) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.1

• Total Fat: 10.5 g
• Cholesterol: 77.6 mg
• Sodium: 656.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.1 g
• Protein: 27.5 g

The dietary needs meet for Mozzarella-Stuffed Turkey Meatloaf (SHAPE Magazine) is Low Carb