Dinner

Pepper and Turkey Stuffed Peppers is for Dinner.

Pepper and Turkey Stuffed Peppers takes 60 minutes to prepare.

Pepper and Turkey Stuffed Peppers takes 60 minutes to cook.

Pepper and Turkey Stuffed Peppers makes 6 servings.

The ingredients for Pepper and Turkey Stuffed Peppers are:

3 cloves garlic, diced
2 bell peppers. 1 yellow and 1 red, diced
2 Serrano peppers, 1 roasted and 1 chopped
1 lime, cut in half
3 Carrots, diced
2 stalks celery. diced
4 Pasilla Peppers, 1 roasted
1 lb Ground Turkey
1 small can lite coconut milk
1/2 cup brown rice, cooked
1 cup cherry tomatoes
Chili Powder
Tumeric
Onion Powder
Jamaican Seasoning

Here is how you make Pepper and Turkey Stuffed Peppers:

Makes 6 servings.Cook carrots, celery, bell peppers, garlic and raw serrano. Squeeze juice of half the lime in while cooking. A little salt and pepper.Add turkey and brown. Add spices. Be not afraid! =)Once turkey in mostly browned off, add the chopped roasted serrano, roasted pasilla, corn and chopped cherry tomatoes. Once the corn is heated through, add corn and coconut milk.Simmer for a few minutes.While it simmers, Split the the Pasillas and lay them out in a glass baking dish. Get your oven to 375.Spoon the filling into the shells and then top them with the remaining mix. If there is liquid left in the pan pour it into the baking dish.. Cover with foil.Bake for about 30 minutes or until the pasillas are tender.Top with avocado, cheese or sour cream for added tasy!Number of Servings: 6Recipe submitted by SparkPeople user DRAGONSPITTLE.

The nutritional information for Pepper and Turkey Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.7

• Total Fat: 7.3 g
• Cholesterol: 53.3 mg
• Sodium: 99.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.4 g
• Protein: 18.6 g

The dietary needs meet for Pepper and Turkey Stuffed Peppers is Gluten Free