Dinner

Peppers Stuffed with Quinoa and Turkey is for Dinner.

Peppers Stuffed with Quinoa and Turkey takes several minutes to prepare.

Peppers Stuffed with Quinoa and Turkey takes several minutes to cook.

Peppers Stuffed with Quinoa and Turkey makes 7 servings.

The ingredients for Peppers Stuffed with Quinoa and Turkey are:

3 Yellow Bell Peppers
2 Red Bell Pepper
2 Orange Bell Pepper
2 boxes of Near East Quinoa and Brown Rice Blend Roasted Red Pepper & Basil
1 package of Jennie-O Ground Turkey Breast Extra Lean 99/1 (should be 20 oz)

Here is how you make Peppers Stuffed with Quinoa and Turkey:

Pre-heat oven to 350 degrees and line a baking pan with tin foil. Follow directions on the Near East box for two boxes (omit olive oil for less fat). Brown turkey on stove top until 165 degrees and drain liquid. Cut tops off bell peppers and remove seeds. Combine turkey and quinoa mixture into bell peppers. Arrange bell peppers in baking pan and place into oven. Bake for 25-30 minutes then enjoy.

The nutritional information for Peppers Stuffed with Quinoa and Turkey is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 290.9

• Total Fat: 2.5 g
• Cholesterol: 39.3 mg
• Sodium: 282.6 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.3 g
• Protein: 24.9 g

The dietary needs meet for Peppers Stuffed with Quinoa and Turkey is Lactose Free