Dinner

Peppers Stuffed with Turkey Chopmeat is for Dinner.

Peppers Stuffed with Turkey Chopmeat takes 20 minutes to prepare.

Peppers Stuffed with Turkey Chopmeat takes 45 minutes to cook.

Peppers Stuffed with Turkey Chopmeat makes 4 servings.

The ingredients for Peppers Stuffed with Turkey Chopmeat are:

4 medium sized green or red bell peppers
28oz can of tomato sauce
1 cup water
4 fresh garlic cloves
1 Tbsp olive oil
2 to 3 Tbsp of fresh basil
16oz of lean turkey chopmeat
1 cup of brown rice
1 to 2 Tbsp Parmesan cheese
1 white onion (chopped)

Here is how you make Peppers Stuffed with Turkey Chopmeat:

Prepare rice according to packaging instructions.For the sauce, mince 2 garlic cloves and sauteed with 1 tbsp of oil olive on medium high heat until golden. Add 1/2 the sauce and warm over medium heat.While sauce is cooking, chop one medium onion, mince 2 more garlic cloves, and snip tbsp of fresh basil.Into a mixing bowl add chopmeat, cooking rice, parmesan cheese, garlic, onion, and about 2 tbsp of sauce and mix together completely.Divide mixture evenly into each of the 4 peppers and add them into the sauce. Add the addition sauce on top of the peppers and 1 cup of water. Mix and bring to a boil. Turn heat down to medium low and simmer for an additional 30 to 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SSPOKANE.

The nutritional information for Peppers Stuffed with Turkey Chopmeat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.4

• Total Fat: 13.1 g
• Cholesterol: 81.0 mg
• Sodium: 1,397.0 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 7.0 g
• Protein: 28.8 g

Peppers Stuffed with Turkey Chopmeat is Italian cuisine.