Dinner

Potatoes Stuffed w/ Ground Turkey is for Dinner.

Potatoes Stuffed w/ Ground Turkey takes 20 minutes to prepare.

Potatoes Stuffed w/ Ground Turkey takes 75 minutes to cook.

Potatoes Stuffed w/ Ground Turkey makes 6 servings.

The ingredients for Potatoes Stuffed w/ Ground Turkey are:

6 medium potatoes (2 1/3 x 4 3/4)
1 pound ground turkey
2 Tbsp. chopped onion
1/3 cup reduced-fat sour cream
1 can (4 oz.) chopped green chilies
1 1/2 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/2 cup shredded cheddar cheese (made with 2% milk)

Here is how you make Potatoes Stuffed w/ Ground Turkey:

Bake potatoes at 375 degrees for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the turkey and onion over medium heat until the meat is no longer pink; drain.Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving thin shell; place pulp in a bowl. Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells. (They will be overflowing)Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350 degrees for 10-15 minutes or until heated through.Number of Servings: 6Recipe submitted by SparkPeople user ANNEGIRLGA.

The nutritional information for Potatoes Stuffed w/ Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.3

• Total Fat: 13.9 g
• Cholesterol: 75.4 mg
• Sodium: 612.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.7 g
• Protein: 21.0 g