Dinner

Quinoa and Ground Turkey Stuffed Peppers is for Dinner.

Quinoa and Ground Turkey Stuffed Peppers takes 10 minutes to prepare.

Quinoa and Ground Turkey Stuffed Peppers takes 60 minutes to cook.

Quinoa and Ground Turkey Stuffed Peppers makes 6 servings.

The ingredients for Quinoa and Ground Turkey Stuffed Peppers are:

1 Cup of Quinoa
2 Cups of Chicken Stock
6 Bell Peppers
1 Tbs of olive oil
1 lb ground turkey
14oz diced tomatoes
6oz tomato paste
1/2 Vidalia onion
4 garlic cloves
.25 cup Worcestershire sauce
Grated Parmesan to taste

Here is how you make Quinoa and Ground Turkey Stuffed Peppers:

350 degree ovenCook quinoa in stock for 15- 17 minutes.Heat oil and saute garlic, onions, and chopped pepper tops.Add turkey and worcestershire sauce and brown.Add tomatoes and paste until liquid is absorbed.Add cooked quinoa to meat mixture and stir.Fill each pepper and bake for 30 minutes.Serving Size: Makes 6 stuffed peppersNumber of Servings: 6Recipe submitted by SparkPeople user JANALEIGH1.

The nutritional information for Quinoa and Ground Turkey Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.3

• Total Fat: 9.7 g
• Cholesterol: 53.3 mg
• Sodium: 419.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 5.4 g
• Protein: 22.9 g