The recipe Ricotta Stuffed Turkey Meatball

Made From Scratch Recipes

Ricotta Stuffed Turkey Meatball recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Ricotta Stuffed Turkey Meatball!

Ricotta Stuffed Turkey Meatball

Ricotta Stuffed Turkey Meatball Recipe
Ricotta Stuffed Turkey Meatball

What Course Is Ricotta Stuffed Turkey Meatball?

Ricotta Stuffed Turkey Meatball is for Dinner.


How Long Does Ricotta Stuffed Turkey Meatball Recipe Take To Prepare?

Ricotta Stuffed Turkey Meatball takes 15 minutes to prepare.


How Long Does Ricotta Stuffed Turkey Meatball Recipe Take To Cook?

Ricotta Stuffed Turkey Meatball takes 25 minutes to cook.


How Many Servings Does Ricotta Stuffed Turkey Meatball Recipe Make?

Ricotta Stuffed Turkey Meatball makes 6 servings.


What Are The Ingredients For Ricotta Stuffed Turkey Meatball Recipe?

The ingredients for Ricotta Stuffed Turkey Meatball are:

MEATBALL INGREDIENTS
1.25lbs ground turkey
1tsp black pepper
3tsp italian seasoning
1tsp onion powder
1tsp garlic powder
2oz liquid egg substitute (egg beaters)
1cup whole wheat bread crumbs

RICOTTA INGREDIENTS
3/4cup cottage cheese
3tsp shredded parmesan cheese
1tsp italian seasoning


How Do I Make Ricotta Stuffed Turkey Meatball?

Here is how you make Ricotta Stuffed Turkey Meatball:

In a medium sized bowl mix together ground turkey and liquid egg substitute. Then mix together seasoning and bread crumbs. Add the dry ingredients to the turkey and egg mixture and mix by hand until seasonings and bread crumbs are evenly distributed. Cover with plastic and place in refrigerator.In a food processor combine cottage cheese, parmesan cheese, and italian seasoning. Process until mixture becomes smooth. Scoop into a piping bag(with a tip) and place in refrigerator. Now you can remove the meatball mixture. Lightly grease a sheet pan. Make 18 meatballs and place on pan. Remove filling from regrigerator and begin piping mixture into meatball by inserting the tip into the meatball and squeezing the piping bag. Make sure to enclose the opening so as not to loose any filling while baking.Place meatballs in a 350 degree oven for 20-25mins. Use a meat thermometer to make sure the meatballs reach 165 degrees internally.Serve with a low sodium marinara sauce and whole wheat noodles for wholesome dinner or let them simmer in a crock pot with a low sodium marinara for a great holiday party appetizer.Serving Size: Makes 18-1.25oz meatballsNumber of Servings: 6Recipe submitted by SparkPeople user JDHILTON1984.


What's The Nutritional Info For Ricotta Stuffed Turkey Meatball?

The nutritional information for Ricotta Stuffed Turkey Meatball is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 8.6 g
  • Cholesterol: 71.6 mg
  • Sodium: 382.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.5 g

What Type Of Cuisine Is Ricotta Stuffed Turkey Meatball?

Ricotta Stuffed Turkey Meatball is Italian cuisine.


What Dietary Needs Does Ricotta Stuffed Turkey Meatball Meet?

The dietary needs meet for Ricotta Stuffed Turkey Meatball is Low Fat


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