Dinner

Ricotta Stuffed Turkey Tenderloin is for Dinner.

Ricotta Stuffed Turkey Tenderloin takes 10 minutes to prepare.

Ricotta Stuffed Turkey Tenderloin takes 40 minutes to cook.

Ricotta Stuffed Turkey Tenderloin makes 4 servings.

The ingredients for Ricotta Stuffed Turkey Tenderloin are:

1.5 lbs of Turkey Tenderloin (roughly 2 tenderloins)
1/2 cup Fat Free Ricotta
2 Tablespoons Grated Parmesan
2 Tablespoons Shredded Mozzarella
1/4 cup Egg Substitute
1/4 Cub Bread Crumbs
1.5 cups Marinara Sauce
1/4 cup Shredded Mozzarella

Here is how you make Ricotta Stuffed Turkey Tenderloin:

Flatten turkey tenderloins to roughly 1/2 inch thickness.Cut tenderloins lengthwise giving you four equally sized tenderloins.Place 1/4 of the ricotta mixture on each flattened turkey tenderloin.Roll each tenderloin keeping the mixture in the center of the tenderloin.Dip stuffed tenderloin into the egg substitute and coat with breadcrumbs.Bake at 350 degrees for 40 minutes.Remove from oven and top with heated marinara sauce and a touch of mozzarella cheese and serve. Yields: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LYNDS7282.

The nutritional information for Ricotta Stuffed Turkey Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.0

• Total Fat: 11.4 g
• Cholesterol: 132.9 mg
• Sodium: 797.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.9 g
• Protein: 62.0 g