Dinner

Slidog's Stuffed Peppers with Turkey is for Dinner.

Slidog's Stuffed Peppers with Turkey takes 30 minutes to prepare.

Slidog's Stuffed Peppers with Turkey takes 45 minutes to cook.

Slidog's Stuffed Peppers with Turkey makes 6 servings.

The ingredients for Slidog's Stuffed Peppers with Turkey are:

*Peppers, sweet, red, fresh, 6 medium (approx 2-3/4" long, 2-1/2" ( use green, yellow or red )
Hunts Basil,Garlic, & Oregano Tomatoes, 1.75 cup (remove)
Celery, raw, .33 cup, diced (remove)
Onions, raw, .33 cup, chopped (remove)
Minute Brown Rice Whole Grain Instant, 1 cup (remove)
Hunt's Traditional spaghetti sauce, 1.75 cup (remove)
Garlic, 2 cloves (remove)
Ground Turkey, 112 gram(s) (remove)

Here is how you make Slidog's Stuffed Peppers with Turkey:

makes 6 pepperscrush garlic into pan and add turkey, onion, and celery and brown, then add the diced tomaotes ( juice too ) and 1/2 cup of water and the cup of rice. bring to boil and simmer for 10 mins. While simmering cut tops off peppers and clean peppers out. let cool a few mins. then stuff the peppers and place in baking dish. bake for 45 mins at 375 deg. hope you enjoyNumber of Servings: 6Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Stuffed Peppers with Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.6

• Total Fat: 4.2 g
• Cholesterol: 14.2 mg
• Sodium: 601.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 5.7 g
• Protein: 7.4 g