Dinner

Stuffed Cabbage - Turkey is for Dinner.

Stuffed Cabbage - Turkey takes several minutes to prepare.

Stuffed Cabbage - Turkey takes several minutes to cook.

Stuffed Cabbage - Turkey makes 7 servings.

The ingredients for Stuffed Cabbage - Turkey are:

1 Lg Head Cabbage
2 lbs Ground Turkey - 97%
1 Small Onion - Fine Dice
1 Green Bell Pepper - Diced
1 c Cooked Brown Rice
2 Egg Whites
1/2 t Salt
1/2 t Pepper
2 lbs Saurkraut
3 c V8 - Low Sodium

Here is how you make Stuffed Cabbage - Turkey:

Cook cabbage leaves a few at a time in boiling water for 5 minutes. Cool in ice water bath, dry, and set aside.Combine turkey, onion, bell pepper, egg whites, salt, pepper, and brown rice. Place 1lb saurkraut in bottom of crock pot. Fill cabbage leaves with 1/2 c meat mixture, roll, and place in crock pot. Once filled top off with remaining 1 lb saurkraut and pour V8 over top. Cook on low for 8 hours.Number of Servings: 7Recipe submitted by SparkPeople user DPOBIAK.

The nutritional information for Stuffed Cabbage - Turkey is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 310.7

• Total Fat: 10.0 g
• Cholesterol: 91.4 mg
• Sodium: 742.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 8.2 g
• Protein: 31.5 g

Stuffed Cabbage - Turkey is German cuisine.

The dietary needs meet for Stuffed Cabbage - Turkey is Low Fat