Dinner

Stuffed Green Peppers (ground Turkey) is for Dinner.

Stuffed Green Peppers (ground Turkey) takes 20 minutes to prepare.

Stuffed Green Peppers (ground Turkey) takes 25 minutes to cook.

Stuffed Green Peppers (ground Turkey) makes 4 servings.

The ingredients for Stuffed Green Peppers (ground Turkey) are:

0.50 unit, yield from 1 lb raw Ground Turkey
0.50 cup, chopped Onions, raw
482 Green Peppers (bell peppers)
4 tbsp Ketchup, Heinz
2 cup, pieces or slices Mushrooms, fresh
0.5 cup Mozzarella w/ 2% Milk
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Stuffed Green Peppers (ground Turkey):

1. Ground Turkey in skillet, then remove.2. Add Onions and Mushrooms and stir fry.3. Add Ground turkey to mixture4. Add Ketchup5. Cut tops off of green peppers and remove seeding. Save Tops.6. Microwave Peppers for 1-2 minutes. 7. Stuff each pepper with Turkey Mixture.8. Bake for 15 Minutes in oven at 350 Degrees.9. Remove from oven and top with Shredded Cheese10. Bake addition 3-5 minutes until Cheese is Melted. Makes 4 Servings - 280 Calories each.

The nutritional information for Stuffed Green Peppers (ground Turkey) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.5

• Total Fat: 10.1 g
• Cholesterol: 55.8 mg
• Sodium: 353.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.2 g
• Protein: 15.2 g