The recipe Stuffed Green peppers - turkey, quinoa and veggies (MBG)

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Stuffed Green peppers - turkey, quinoa and veggies (MBG) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Stuffed Green peppers - turkey, quinoa and veggies (MBG)!

Stuffed Green peppers - turkey, quinoa and veggies (MBG)

Stuffed Green peppers - turkey, quinoa and veggies (MBG) Recipe
Stuffed Green peppers - turkey, quinoa and veggies (MBG)

Entered for Calculation only

What Course Is Stuffed Green peppers - turkey, quinoa and veggies (MBG)?

Stuffed Green peppers - turkey, quinoa and veggies (MBG) is for Dinner.


How Long Does Stuffed Green peppers - turkey, quinoa and veggies (MBG) Recipe Take To Prepare?

Stuffed Green peppers - turkey, quinoa and veggies (MBG) takes 45 minutes to prepare.


How Long Does Stuffed Green peppers - turkey, quinoa and veggies (MBG) Recipe Take To Cook?

Stuffed Green peppers - turkey, quinoa and veggies (MBG) takes 60 minutes to cook.


How Many Servings Does Stuffed Green peppers - turkey, quinoa and veggies (MBG) Recipe Make?

Stuffed Green peppers - turkey, quinoa and veggies (MBG) makes 6 servings.


What Are The Ingredients For Stuffed Green peppers - turkey, quinoa and veggies (MBG) Recipe?

The ingredients for Stuffed Green peppers - turkey, quinoa and veggies (MBG) are:

Same as above
Plus spices


How Do I Make Stuffed Green peppers - turkey, quinoa and veggies (MBG)?

Here is how you make Stuffed Green peppers - turkey, quinoa and veggies (MBG):

Saute veggies in oil; add turkey and cooked quinoa - saute' until partially cooked. Stir in tomato paste; add water (1/4 cup or so) if needed.Stuff peppers. Bake at 350 degrees until peppers are soft. Top with 1 Tbsp. feta cheese; bake or broil until cheese is browned. Serve hot.Serving Size: 6 stuffed peppers (+)Number of Servings: 6Recipe submitted by SparkPeople user CSMNETC.


What's The Nutritional Info For Stuffed Green peppers - turkey, quinoa and veggies (MBG)?

The nutritional information for Stuffed Green peppers - turkey, quinoa and veggies (MBG) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 12.5 g
  • Cholesterol: 63.6 mg
  • Sodium: 258.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 24.0 g

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