The recipe Stuffed Green Peppers with Ground Turkey and Mushrooms

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Stuffed Green Peppers with Ground Turkey and Mushrooms recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Stuffed Green Peppers with Ground Turkey and Mushrooms!

Stuffed Green Peppers with Ground Turkey and Mushrooms

Stuffed Green Peppers with Ground Turkey and Mushrooms Recipe
Stuffed Green Peppers with Ground Turkey and Mushrooms

Very flavorful recipe that uses finely diced mushrooms as filler. Be careful of the amount of Italian seasoning that you use as it can overpower the dish. Also, the mushrooms don't overtake the flavor of the stuffing. They really add bulk and allow an extra serving or two which keeps the total calorie count low.

What Course Is Stuffed Green Peppers with Ground Turkey and Mushrooms?

Stuffed Green Peppers with Ground Turkey and Mushrooms is for Dinner.


How Long Does Stuffed Green Peppers with Ground Turkey and Mushrooms Recipe Take To Prepare?

Stuffed Green Peppers with Ground Turkey and Mushrooms takes 20 minutes to prepare.


How Long Does Stuffed Green Peppers with Ground Turkey and Mushrooms Recipe Take To Cook?

Stuffed Green Peppers with Ground Turkey and Mushrooms takes 90 minutes to cook.


How Many Servings Does Stuffed Green Peppers with Ground Turkey and Mushrooms Recipe Make?

Stuffed Green Peppers with Ground Turkey and Mushrooms makes 10 servings.


What Are The Ingredients For Stuffed Green Peppers with Ground Turkey and Mushrooms Recipe?

The ingredients for Stuffed Green Peppers with Ground Turkey and Mushrooms are:

Jennie-O Extra Lean Ground Turkey, 20 oz
Onions, raw, .5 cup, Diced
Mushrooms, fresh, 1.5 cup, Finely Diced
Worcestershire Sauce, 1 tsp
Green Peppers (bell peppers), 10 Halves
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
Hunt's Tomato Sauce, 1 can
Instant White Rice, 0.5 cup dry, 1 cup cooked
Egg white, 1 large
Olive Oil, 1 1tsp
Italian Seasoning Blend, 1 tsp


How Do I Make Stuffed Green Peppers with Ground Turkey and Mushrooms?

Here is how you make Stuffed Green Peppers with Ground Turkey and Mushrooms:

Sautee mushrooms and onions, drain excess liquid. Cook rice. Mix together and then cool in fridge for 15 mins (spread thin to cool thoroughly).Mix ground turkey, mushroom-rice-onion mixture, Italian seasonings, egg white, 1/2 can of diced tomatoes and Worcestershire sauce together.Stuff into pepper halves. Place peppers into a baking dish, Pour tomato sauce over the peppers and spoon remaining diced tomatoes onto each pepper. Bake covered at 350 degrees for 45 minutes. Bake uncovered for an additional 30mins or until mixture temps out at 165.Number of Servings: 10Recipe submitted by SparkPeople user SVMIKEYB.


What's The Nutritional Info For Stuffed Green Peppers with Ground Turkey and Mushrooms?

The nutritional information for Stuffed Green Peppers with Ground Turkey and Mushrooms is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 1.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 426.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.5 g

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