Dinner

Stuffed Peppers with Turkey is for Dinner.

Stuffed Peppers with Turkey takes 15 minutes to prepare.

Stuffed Peppers with Turkey takes 60 minutes to cook.

Stuffed Peppers with Turkey makes 8 servings.

The ingredients for Stuffed Peppers with Turkey are:

8 large or 4 small bell peppers
1.25lbs extra lean ground turkey
1 cup brown whole grain quick/minute rice
1/2 cup italian bread crumbs
1 small onion, diced
26oz family sized can tomato soup
13oz skim milk
1/2 tsp each salt and pepper

Here is how you make Stuffed Peppers with Turkey:

Preheat oven to 350. If using 8 large peppers, cut in half. If using 4 small bell peppers, cut off tops. Scrape out insides and place in a large cake pan (might need two). Mix turkey, onion, bread crumbs, rice, salt, pepper, and half the can (13oz) of the soup together. Stuff mixture into peppers. Fill the rest of the can with milk and stir until blended. Pour over stuffed peppers and into pan.Bake for 1 hour, covered. Take foil off for last 5 mins.Number of Servings: 8Recipe submitted by SparkPeople user MRAMZ37.

The nutritional information for Stuffed Peppers with Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.3

• Total Fat: 5.6 g
• Cholesterol: 50.8 mg
• Sodium: 726.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.4 g
• Protein: 18.8 g