Dinner

Stuffed Turkey Bell Peppers is for Dinner.

Stuffed Turkey Bell Peppers takes 45 minutes to prepare.

Stuffed Turkey Bell Peppers takes 30 minutes to cook.

Stuffed Turkey Bell Peppers makes 3 servings.

The ingredients for Stuffed Turkey Bell Peppers are:

3 green bell peppers
salt to taste
1/2 pound ground turkey
2 tablespoons and 2 teaspoons chopped onion
salt and pepper to taste
1/2 (14.5 ounce) can whole peeled tomatoes, chopped
1/2 teaspoon Worcestershire sauce
1/4 cup uncooked brown rice
1/4 cup water
1/2 cup shredded 2% Cheddar cheese
1 (10.75 ounce) can condensed tomato soup
water as needed

Here is how you make Stuffed Turkey Bell Peppers:

Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.In a large skillet, saute turkey and onions for 5 minutes, or until turkey is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the turkey and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.Number of Servings: 3Recipe submitted by SparkPeople user SHIMMERINGFADES.

The nutritional information for Stuffed Turkey Bell Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 340.6

• Total Fat: 10.0 g
• Cholesterol: 56.0 mg
• Sodium: 1,028.7 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.1 g
• Protein: 21.7 g