The recipe STUFFED TURKEY PEPPPERS
STUFFED TURKEY PEPPPERS recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like STUFFED TURKEY PEPPPERS!
STUFFED TURKEY PEPPPERS
- What Course Is STUFFED TURKEY PEPPPERS?
- How Long Does STUFFED TURKEY PEPPPERS Recipe Take To Prepare?
- How Long Does STUFFED TURKEY PEPPPERS Recipe Take To Cook?
- How Many Servings Does STUFFED TURKEY PEPPPERS Recipe Make?
- What Are The Ingredients For STUFFED TURKEY PEPPPERS Recipe?
- How Do I Make STUFFED TURKEY PEPPPERS?
- What's The Nutritional Info For STUFFED TURKEY PEPPPERS?
- What Type Of Cuisine Is STUFFED TURKEY PEPPPERS?
- What Dietary Needs Does STUFFED TURKEY PEPPPERS Meet?
STUFFED TURKEY PEPPPERS |
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What Course Is STUFFED TURKEY PEPPPERS?STUFFED TURKEY PEPPPERS is for Dinner. How Long Does STUFFED TURKEY PEPPPERS Recipe Take To Prepare?STUFFED TURKEY PEPPPERS takes 15 minutes to prepare. How Long Does STUFFED TURKEY PEPPPERS Recipe Take To Cook?STUFFED TURKEY PEPPPERS takes 60 minutes to cook. How Many Servings Does STUFFED TURKEY PEPPPERS Recipe Make?STUFFED TURKEY PEPPPERS makes 4 servings. What Are The Ingredients For STUFFED TURKEY PEPPPERS Recipe?The ingredients for STUFFED TURKEY PEPPPERS are: 2 RED BELL PEPPERS2 GREEN BELL PEPPERS 1LB GROUND TURKEY 1 SMALL ONION CHOPPED 1TBS RED PEPPER FLAKES 1TBS ONION POWDER 1 TBS GARLIC POWDER 1TSP GRAVY MASTER How Do I Make STUFFED TURKEY PEPPPERS?Here is how you make STUFFED TURKEY PEPPPERS: CUT TOPS OFF PEPPERS AND EMPTY SEEDS LEAVING THEM HOLLOW.TAKE GROUND TURKEY AND ALL INGREDIENTS AND COOK TILL NICE AND BROWN.ONCE COOKED REMOVE AND STUFF PEPPERS.PUT THEM ON A COOKIE SHEET AND COOK THEM IN OVEN FOR 30 MINUTES OR UNTIL PEPPERS ARE COOKED ALL THE WAY THROUGH.Number of Servings: 4Recipe submitted by SparkPeople user TONLIZ05.What's The Nutritional Info For STUFFED TURKEY PEPPPERS?The nutritional information for STUFFED TURKEY PEPPPERS is:
What Dietary Needs Does STUFFED TURKEY PEPPPERS Meet?The dietary needs meet for STUFFED TURKEY PEPPPERS is Low Fat |
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