Dinner

Stuffed turkey rolls is for Dinner.

Stuffed turkey rolls takes 25 minutes to prepare.

Stuffed turkey rolls takes 35 minutes to cook.

Stuffed turkey rolls makes 5 servings.

The ingredients for Stuffed turkey rolls are:

1 pound turkey breast cutlets
Stuffing:
1 Cup stuffing mix
1/3 cup water
2 tbsp butter or margarine
1/2 cup chopped raw carrots
1/4 cup chopped raw onions
2 cloves garlic, chopped
1/2 cup chopped mushrooms
1 slice roasted red pepper chopped and drained
2 slices honey ham chopped
1 tbsp extra virgin olive oil
1/4 to 1/2 tsp hot sauce

Here is how you make Stuffed turkey rolls:

Preheat oven to 350 degrees. Pound turkey breasts to 1/4 inch thickness. Prepare stuffing: Boil 1/3 cup water with 2 tbsp butter and add dry stuffing mix; stir until moist and set aside. Heat 1 tbsp olive oil over medium heat and add carrots, mushrooms, garlic, onions, and ham. Saute until mushrooms soft and onions translucent. Stir in hot sauce and chopped roasted peppers. Add to stuffing. Lightly salt and pepper cutlets (optional) and put 1-3 tbsp stuffing in each cutlet and roll them up; secure with toothpicks. Place in casserole dish lined with aluminum foil. Bake at 350 degrees for 35 minutes. Serve with fat free turkey gravy or cranberry sauce (optional) Number of Servings: 5Recipe submitted by SparkPeople user PINECONE56.

The nutritional information for Stuffed turkey rolls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 165.4

• Total Fat: 10.1 g
• Cholesterol: 32.8 mg
• Sodium: 631.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.5 g
• Protein: 9.1 g