Dinner

Turkey and Quinoa Stuffed Bell Peppers (1/2 pepper) is for Dinner.

Turkey and Quinoa Stuffed Bell Peppers (1/2 pepper) takes 20 minutes to prepare.

Turkey and Quinoa Stuffed Bell Peppers (1/2 pepper) takes 45 minutes to cook.

Turkey and Quinoa Stuffed Bell Peppers (1/2 pepper) makes 8 servings.

The ingredients for Turkey and Quinoa Stuffed Bell Peppers (1/2 pepper) are:

cooked white quinoa
raw ground turkey
eggs
diced onion
bell peppers, halved
tomato sauce
parsley

Here is how you make Turkey and Quinoa Stuffed Bell Peppers (1/2 pepper):

Mix all ingredients in a bowl and then spoon into bell pepper halves. Place peppers stuffing side up in glass baking dish and bake at 350 degrees for 45 minutes. Top with homemade pasta sauce if you feel like it. Serving Size: 8 - 1/2 Stuffed PeppersNumber of Servings: 8Recipe submitted by SparkPeople user TANYA7137.

The nutritional information for Turkey and Quinoa Stuffed Bell Peppers (1/2 pepper) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.1

• Total Fat: 4.2 g
• Cholesterol: 78.9 mg
• Sodium: 78.7 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.3 g
• Protein: 18.1 g