Dinner

Turkey Manicotti or stuffed jumbo shells is for Dinner.

Turkey Manicotti or stuffed jumbo shells takes 20 minutes to prepare.

Turkey Manicotti or stuffed jumbo shells takes 90 minutes to cook.

Turkey Manicotti or stuffed jumbo shells makes 8 servings.

The ingredients for Turkey Manicotti or stuffed jumbo shells are:

1/4 C quick oatmeal
2/3 C boiling water
1 lb lean ground turkey
1/2 - 1 C mushroom (optional)
1/2 - 1 C celery (optional)
1 1/2 C (12 oz) cottage cheese
1 tsp dried basil
1 tsp dried oregano
salt and pepper to taste
14 uncooked manicotti shells OR 1 box jumbo pasta shells
1 jar (28 oz) spaghetti sauce
1/2 C water
1 C (4 oz) shredded mozzarella cheese

Here is how you make Turkey Manicotti or stuffed jumbo shells:

1. Mince mushrooms and celery in food processor; set aside2. Heat oven to *3503. Place oatmeal in a small bowl and add boiling water; stir and set aside4. In a large skillet cook turkey until no longer pink; drain if necessary.5. Add mushrooms and celery; cook several minutes6. Add spices, mix7. Add cottage cheese, mix well8. Spread 1/2 C ragu sauce in bottom of 9x13 inch baking pan9. Stuff manicotti or shells with meat mixture10. Place in ragu-coated pan11. Mix remaining ragu with 1/2 C water. Pour over shells. 12. Cover with foil. Bake for 1 1/4 hour or until shells are tender. Uncover. Sprinkle with Mozzarella cheese. Bake 5-10 minutes longer or until cheese is meltedNumber of Servings: 8Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Turkey Manicotti or stuffed jumbo shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 482.4

• Total Fat: 17.1 g
• Cholesterol: 74.6 mg
• Sodium: 836.4 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 3.7 g
• Protein: 35.9 g