Dinner

Turkey stuffed cabbage rolls is for Dinner.

Turkey stuffed cabbage rolls takes 60 minutes to prepare.

Turkey stuffed cabbage rolls takes 60 minutes to cook.

Turkey stuffed cabbage rolls makes 6 servings.

The ingredients for Turkey stuffed cabbage rolls are:

12 cabbage leaves
1 1/2 lb. ground turkey
2 cups cooked rice
1/2 t. garlic salt
1/2 t. black pepper
1 small onion, chopped
1 egg, beaten
1/4 t. celery salt
1/4 t. parsley flakes
8 oz. can tomato sauce
1/4 c. water

Here is how you make Turkey stuffed cabbage rolls:

Cook the rice. Cook cabbage leaves in boiling water for 5 minutes. Drain. Combine all ingredients except the tomato sauce and water. Place meat mixture in the center of each leaf. Fold the sides of the leaf over the meat and fasten with a toothpick. Put the leaves in a casserole dish. Combine the tomato sauce and the water. Bake in a 350 degree oven for an hour.Serving Size: 2 stuffed cabbage leavesNumber of Servings: 6Recipe submitted by SparkPeople user ELIENAU06.

The nutritional information for Turkey stuffed cabbage rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.2

• Total Fat: 9.2 g
• Cholesterol: 111.0 mg
• Sodium: 322.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.4 g
• Protein: 26.0 g