Dinner

TURKEY STUFFED EGGPLANT is for Dinner.

TURKEY STUFFED EGGPLANT takes 15 minutes to prepare.

TURKEY STUFFED EGGPLANT takes 30 minutes to cook.

TURKEY STUFFED EGGPLANT makes 2 servings.

The ingredients for TURKEY STUFFED EGGPLANT are:

Ground Turkey,3/4 lb , yield from 1 lb raw
*onion, dried minced, 1 tbsp
*Liquid Smoke Hickory, 1 tbsp
Sage, ground, 1 tbsp
*Canola Oil, 1 1tsp
Pepper, black, 1 tsp
Coarse Sea Salt, 1 /4 tsp
Eggplant, fresh, 3/4 lb eggplant, unpeeled
Hunts Pasta Sauce Meat Flavored Serv 1/2 C,
*Grated Parmesean Cheese, 1 tbsp
1 clove fresh garlic chopped
1 tbsp carnola oil

Here is how you make TURKEY STUFFED EGGPLANT:

Cut eggplant in half length wise scoop out insides to make a shell leave about 1/2 inch around sides and bottom . mix turkey with all spices except cheese. chop scooped out egg plant into pieces cook in about a tbsp of carnola oil with a chopped clove fresh garlic till tender let cool. add to turkey mixture and mix. stuff eggplant shells with the turkey mixture. top each half with the pasta sauce and cheese bake at 350 F for 30 t0 40 min or until turkey is done and eggplant softServing Size:?makes 2 halves serv size 1 half eggplant Number of Servings: 2Recipe submitted by SparkPeople user TINYBUBBLES55.

The nutritional information for TURKEY STUFFED EGGPLANT is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 456.3

• Total Fat: 27.2 g
• Cholesterol: 128.7 mg
• Sodium: 747.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.9 g
• Protein: 37.8 g

TURKEY STUFFED EGGPLANT is Italian cuisine.