Dinner

Turkey Stuffed Manicotti is for Dinner.

Turkey Stuffed Manicotti takes several minutes to prepare.

Turkey Stuffed Manicotti takes several minutes to cook.

Turkey Stuffed Manicotti makes 4 servings.

The ingredients for Turkey Stuffed Manicotti are:

12 manicotti shells ( 3 shells = 1 serving)
1 cup Highland Low Fat Cottage Cheese
3 TBS Kraft Parmesan Cheese
1 Large Egg
1 cup chopped onion
1 garlic clove, minced
1/2 lb (8 oz) of ground Honeysuckle white Turkey

Here is how you make Turkey Stuffed Manicotti:

Preheat oven to 350* F. Brown onion and garlic then add the ground turkey and brown it as well. Cook the Manicotti according to the package. Mix the cheeses and egg. Spray a casserole dish and pour aprx. 3/4 cup of spaghetti sauce in bottom of dish. Mix the meat mixture with the cheese blend and stuff each shell, careful not to over fill to prevent tearing. Arrange in dish and pour remaining sauce over shells. Cover and bake for 45 minutes. Let cool about 10-15 minutes before serving. Number of Servings: 4Recipe submitted by SparkPeople user ASHLEYELAYNE.

The nutritional information for Turkey Stuffed Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 516.4

• Total Fat: 18.3 g
• Cholesterol: 118.8 mg
• Sodium: 1,035.2 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 4.7 g
• Protein: 30.8 g