Dinner

Turkey Stuffed Meatloaf is for Dinner.

Turkey Stuffed Meatloaf takes 30 minutes to prepare.

Turkey Stuffed Meatloaf takes 90 minutes to cook.

Turkey Stuffed Meatloaf makes 16 servings.

The ingredients for Turkey Stuffed Meatloaf are:

2.5 pounds Ground Turkey
3 med tomatoes
1 Green Bell Pepper
1 cup Mushroom slices
can tomato sauce
1/4 onion
8 slices lunch ham
1.5 cups Italian bread crumbs
12 oz Ricotta cheese
1/2 cup cottage cheese
1 cup milk
2 eggs
3/4 cup marinated artichoke hearts
1 tbsp oregano
2 tsp black pepper
1tsp salt
1 tbsp Chives
1 tsp Paprika
16 Green Olives (sliced)

Here is how you make Turkey Stuffed Meatloaf:

Chop up and mix all of the tomatoes, peppers, onion, artichoke, mushrooms with 2/3 of the tomato sauce. Set veggie mix aside. Combine remaining ingredients, except the other half of the tomato sauce. Flatten turkey mixture on a cookie sheet and place veggie mix on top of half of the ham slices in the center.. Cover veggie mixture with remaining ham slices. Pull the turkey up from the sides to form into a loaf with the veggie mixture in the middle. Pour remaining tomato sauce over loaf. Cook 90 minutes at 400 degrees.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user BAKCHR.

The nutritional information for Turkey Stuffed Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.1

• Total Fat: 10.4 g
• Cholesterol: 87.2 mg
• Sodium: 783.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.8 g
• Protein: 22.1 g