Dinner

Turkey Stuffed Peppers is for Dinner.

Turkey Stuffed Peppers takes 20 minutes to prepare.

Turkey Stuffed Peppers takes 60 minutes to cook.

Turkey Stuffed Peppers makes 6 servings.

The ingredients for Turkey Stuffed Peppers are:

1 lb ground turkey
1/2 c. uncooked long grain white rice
1 c. water
6 green bell peppers
1 c. tomato sauce
1 tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. Italian seasoning
Salt and pepper to taste

Here is how you make Turkey Stuffed Peppers:

Preheat oven to 350 degrees F.Place the rice and water in a saucepan, bring to a boil. Reduce heat, cover, cook 20 minutes.In a skillet over medium heat, cook the turkey until browned.Remove and discard the tops, seeds and membranes of the bell peppers. Arrange the peppers in a baking dish with the hollowed sides facing upward. Slice the bottoms of the peppers if necessary so that they will stand upright.In a bowl, mix the browned turkey, cooked rice, 1/2 cup tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Spoon an equal amount of the mixture into each hollowed pepper.Mix the remaining tomato sauce and Italian seasoning in a bowl, pour over the stuffed peppers.Bake 1 hour, basting with sauce every 15 minutes, until the peppers are tender.Number of Servings: 6Recipe submitted by SparkPeople user JENNRASMUSSEN.

The nutritional information for Turkey Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.4

• Total Fat: 5.9 g
• Cholesterol: 54.9 mg
• Sodium: 325.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.6 g
• Protein: 17.5 g