Dinner

Turkey Stuffed Portobello Caps is for Dinner.

Turkey Stuffed Portobello Caps takes 10 minutes to prepare.

Turkey Stuffed Portobello Caps takes 30 minutes to cook.

Turkey Stuffed Portobello Caps makes 1 servings.

The ingredients for Turkey Stuffed Portobello Caps are:

* *Portobello Mushroom Cap, 90 gram(s) (remove)
* Baby Carrots, raw, 2 medium (remove)
* Onions, raw, .25 medium (2-1/2" dia) (remove)
* Leeks, .5 leek (remove)
* *Turkey, Ground turkey, 93% lean, 2 oz (remove)
* Water, tap, .25 cup (8 fl oz) (remove)
* *Balsamic Vinegar, .33 tbsp (remove)
* *Lemon Juice, 15 mL (remove)
* Basil, .25 tbsp (remove)
* Salt, 1 dash (remove)
* Pepper, black, 1 dash (remove)
* Tomato Sauce, .5 cup (remove)

Here is how you make Turkey Stuffed Portobello Caps:

Remove stems from mushroom cap.Roast portobello cap in a 400 degree oven for 20 minutes. Set aside.In a non-stick skillet, brown onions and carrot until softened. Add leeks and cook until softened.Add remaining ingredients except pasta sauce and simmer until water has been absorbed.Arrange roasted portobello cap in a baking dish. Top with skillet mixture. Pour pasta sauce over the top. Cover and bake in a 400 degree oven for 10 minutes until warmed through.Number of Servings: 1Recipe submitted by SparkPeople user BRIOGUSTO.

The nutritional information for Turkey Stuffed Portobello Caps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 193.3

• Total Fat: 4.8 g
• Cholesterol: 40.0 mg
• Sodium: 864.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.0 g
• Protein: 15.9 g

The dietary needs meet for Turkey Stuffed Portobello Caps is Low Carb