Dinner

Turkey stuffed roasted bell peppers is for Dinner.

Turkey stuffed roasted bell peppers takes 20 minutes to prepare.

Turkey stuffed roasted bell peppers takes 30 minutes to cook.

Turkey stuffed roasted bell peppers makes 20 servings.

The ingredients for Turkey stuffed roasted bell peppers are:

10 large Green Bell Peppers
*Jenny O Lean Ground turkey, 40 oz - cooked and drained
sweet raw onion, chopped, 1.5 cup
Mushrooms, fresh, 2 cup, pieces or slices
hunts garlic and herb, 2 cans
Savory Rice, 10 cups
Kroger 2 % milk 4 cheese blend, 1 cup

Here is how you make Turkey stuffed roasted bell peppers:

Cut all the peppers in half, clean the insides out of membranes and seeds. Place in a large cookie sheet and spray with pan spray. cook in 350 oven for 15 minutes. In a large bowl combine the cooked and drained turkey, onions, mushrooms and all but half a can of sauce. The reserved half will go on the bottom of the cookie sheet after the peppers come out of the oven. Mix all the ingredients together and then add the rice. Mix again. When peppers have finished roasting, fill peppers with mixture. There is lots, so they will be piled a little high. Sprinkle the cheese on top and then bake for 30 minutes. Makes 20 servings. Number of Servings: 20Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Turkey stuffed roasted bell peppers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 188.1

• Total Fat: 6.0 g
• Cholesterol: 43.0 mg
• Sodium: 620.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.4 g
• Protein: 15.6 g