Dinner

Turkey Stuffed Shells is for Dinner.

Turkey Stuffed Shells takes 20 minutes to prepare.

Turkey Stuffed Shells takes 45 minutes to cook.

Turkey Stuffed Shells makes 5 servings.

The ingredients for Turkey Stuffed Shells are:

20 jumbo shells, cooked and drained
6 oz lean ground turkey
1/2 cup onion
2 cloves garlic
1 can mushrooms, drained
1 jar pasta sauce
1 cup non fat cottage cheese
4 oz partly skimmed mozza cheese, shredded

Here is how you make Turkey Stuffed Shells:

Cook 20 jumbo shells according to package directions. Drain and rinse with cold water.While cooking pasta, cook turkey with onions and garlic until turkey is no longer pink. Add mushrooms, 1 cup pasta sauce, and cottage cheese. Heat through. Remove from heat.Spread remaining pasta sauce on bottom of 9x13 pan. Stuff shells with meat sauce and place in pan. If there is any meat sauce remaining, pour over shells. Sprinkle with mozza. Cover and bake for 45 minutes.Makes 5 servings of 4 shells per serving.Number of Servings: 5Recipe submitted by SparkPeople user DENI1_2003.

The nutritional information for Turkey Stuffed Shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 272.4

• Total Fat: 7.0 g
• Cholesterol: 34.0 mg
• Sodium: 598.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.6 g
• Protein: 23.3 g