Dinner

Turkey stuffing on a stick is for Dinner.

Turkey stuffing on a stick takes 25 minutes to prepare.

Turkey stuffing on a stick takes 25 minutes to cook.

Turkey stuffing on a stick makes 12 servings.

The ingredients for Turkey stuffing on a stick are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Bread, mixed-grain (includes whole-grain, 7-grain), 24 oz (remove)
Garlic, 1 serving (remove)
Carrots, raw, 0.5 cup, chopped (remove)
Celery, raw, 0.5 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Parsley, 2 tbsp (remove)
Egg, fresh, 3 large (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)
Sage, ground, 2 tsp (remove)
Oregano, ground, 1 tsp (remove)
Rosemary, 1 tsp (remove)
*Nabisco 100% Whole Grain Wheat Thins, 16 crackers, 3 serving (remove)
*Turkey Broth Stock 1c=10cals Homemade (see my recipe) low fat, low salt pre-seasoned, 4 cup (remove)

Here is how you make Turkey stuffing on a stick:

Mix together, then roast or bake. Do not deep fry.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DESK88.

The nutritional information for Turkey stuffing on a stick is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.0

• Total Fat: 11.6 g
• Cholesterol: 74.8 mg
• Sodium: 444.9 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.4 g
• Protein: 16.6 g