The recipe Brown Sugar Turkey

Made From Scratch Recipes

Brown Sugar Turkey recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Brown Sugar Turkey!

Brown Sugar Turkey

Brown Sugar Turkey Recipe
Brown Sugar Turkey

What Course Is Brown Sugar Turkey?

Brown Sugar Turkey is for Dinner.


How Long Does Brown Sugar Turkey Recipe Take To Prepare?

Brown Sugar Turkey takes 5 minutes to prepare.


How Long Does Brown Sugar Turkey Recipe Take To Cook?

Brown Sugar Turkey takes several minutes to cook.


How Many Servings Does Brown Sugar Turkey Recipe Make?

Brown Sugar Turkey makes 6 servings.


What Are The Ingredients For Brown Sugar Turkey Recipe?

The ingredients for Brown Sugar Turkey are:

http://crockpot365.blogspot.com/2008/08/crockpot-brown-sugar-chicken-recipe.html

-12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
--1 cup brown sugar (it's okay. you can brush your teeth after.)
--1/4 cup lemon-lime soda (stay with me...)
--2/3 cup vinegar (I used white wine, but think regular white would be fine)
--3 cloves smashed and chopped garlic
--2 T soy sauce (La Choy and Tamari wheat free are GF)
--1 tsp ground black pepper


How Do I Make Brown Sugar Turkey?

Here is how you make Brown Sugar Turkey:

Use a 4 quart crockpot for this recipe. Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.Serve over a bowl of white rice with a ladle full of the broth.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANDI98989.


What's The Nutritional Info For Brown Sugar Turkey?

The nutritional information for Brown Sugar Turkey is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 1.6 g
  • Cholesterol: 40.6 mg
  • Sodium: 1,281.7 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.9 g

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