Dinner

Glazed Brown Sugar Turkey Loaf is for Dinner.

Glazed Brown Sugar Turkey Loaf takes 10 minutes to prepare.

Glazed Brown Sugar Turkey Loaf takes 60 minutes to cook.

Glazed Brown Sugar Turkey Loaf makes 6 servings.

The ingredients for Glazed Brown Sugar Turkey Loaf are:

For the Loaf:

1 lb. ground turkey, 93% lean
1 large egg
1/2 medium onion, finely diced
1/2 to 3/4 cup 2% milk
Multigrain saltines, crushed (about 3/4 of a sleeve)
1 Tbsp packed brown sugar
1 tsp Cracked pepper
1/2 tsp Oregano
1/2 tsp ground mustard

For the Glaze:
1/2 cp Ketchup
3 Tbsp packed brown sugar
1 tsp ground mustard

Here is how you make Glazed Brown Sugar Turkey Loaf:

Lightly spray a glass loaf pan with cooking spray and set aside. Preheat oven to 350 degrees F.In a medium mixing bowl, add together the onion, egg, brown sugar, seasonings, milk and turkey. Mix with hands or a wooden spoon until combined. Add crushed saltines until mixture holds together, about 20-30 crackers.Transfer mixture to loaf dish and lightly pat into form. Baked uncovered about 1 hour, or until loaf is no longer pink in the middle.For the glaze, in a small bowl add together all ingredients, mixing to taste. Top the turkey loaf with the glaze the last ten minutes.Makes about 6, 1-inch thick servings.Number of Servings: 6

The nutritional information for Glazed Brown Sugar Turkey Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.5

• Total Fat: 8.3 g
• Cholesterol: 91.2 mg
• Sodium: 506.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 0.3 g
• Protein: 17.8 g