Dinner

Roasted Turkey tenderloin with sweet potatoes is for Dinner.

Roasted Turkey tenderloin with sweet potatoes takes 20 minutes to prepare.

Roasted Turkey tenderloin with sweet potatoes takes 60 minutes to cook.

Roasted Turkey tenderloin with sweet potatoes makes 12 servings.

The ingredients for Roasted Turkey tenderloin with sweet potatoes are:

*Jennie-O Turkey Breast Tenderloin, apple seasoned 1 1/2 lb
sweet potatoes about 10, scrubbed and chopped in large slices
sweet raw onion, .75 cup, chopped
1 medium yellow delicious, chopped
Dole Pineapple Slices, 2 slices
Pineapple Juice, 1 cup (from can of slices)
3 baby crini mushrooms, sliced

Here is how you make Roasted Turkey tenderloin with sweet potatoes:

Clean and chop the veggies. In a 9x13 pan, combine all the veggies and the turkey tenderloin. Spray on top with pan spray and sprinkle with some Mrs. Dash. Cover with foil and cook in oven for 60 minutes, or until meat is 160 inside and juices are clear.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Roasted Turkey tenderloin with sweet potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.7

• Total Fat: 0.6 g
• Cholesterol: 25.0 mg
• Sodium: 440.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.3 g
• Protein: 11.7 g