Dinner

Sassy Turkey and Sweet Potatoes is for Dinner.

Sassy Turkey and Sweet Potatoes takes 15 minutes to prepare.

Sassy Turkey and Sweet Potatoes takes 15 minutes to cook.

Sassy Turkey and Sweet Potatoes makes 4 servings.

The ingredients for Sassy Turkey and Sweet Potatoes are:

1 pound sweet potatoes
2 turkey breast tenderloins (1 -1 1/4 pounds total)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
1 cup purchased chunky salsa
1/4 cup orange juice

Here is how you make Sassy Turkey and Sweet Potatoes:

1. Peel sweet potatoes; cut into 1-inch pieces. In a large saucepan, cook sweet potatoes, covered, in enough boiling water to cover for 10-12 minutes or just until sweet potatoes are tender; drain.2. Meanwhile, cut turkey tenderloins crosswise into 1/2-inch-thick slices. Sprinkle with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add turkey slices; cook for 6-8 minutes or until turkey is no longer pink, turning once halfway through cooking.3. Add salsa and orange juice to skillet; add sweet potatoes. Cook until heated through, stirring gently.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TARYNLIZ.

The nutritional information for Sassy Turkey and Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.4

• Total Fat: 5.0 g
• Cholesterol: 50.0 mg
• Sodium: 1,151.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 4.9 g
• Protein: 23.8 g

The dietary needs meet for Sassy Turkey and Sweet Potatoes is Low Fat