Dinner

Sweet and Sour Turkey and Cabbage is for Dinner.

Sweet and Sour Turkey and Cabbage takes 15 minutes to prepare.

Sweet and Sour Turkey and Cabbage takes 30 minutes to cook.

Sweet and Sour Turkey and Cabbage makes 6 servings.

The ingredients for Sweet and Sour Turkey and Cabbage are:

1 pounds ground turkey
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 tablespoons quick cooking oats
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 medium head cabbage, cut into thin
wedges
2 (8 ounce) can tomato sauce
1/4 cup apple cider vinegar
4 tablespoons brown sugar
salt and ground black pepper to taste

Here is how you make Sweet and Sour Turkey and Cabbage:

1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.Serving Size:?makes 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEATBUG.

The nutritional information for Sweet and Sour Turkey and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.8

• Total Fat: 6.1 g
• Cholesterol: 53.3 mg
• Sodium: 920.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.4 g
• Protein: 18.5 g